Black and sesame
By VicentaLakin
Foreigners like to eat loose cakes, and we can't ignore our traditional foods. Soft buns are not only digestive, but also delicious for the baby. The chicks love to eat buns, and my friends are all over the place. They bring them to him after school, like today. He eats three at once, and I worry about him. I've been asked by my mother. It's too much for dinner, right? The food, the buns go home and play with him, not anything, after 2.5-3 hours of dinner, it's no different from the usual.) Since I found out he likes to eat buns, to make all kinds of tricks, to make all kinds of vegetable juice, to put on sesame sauce today, ha, to look good, to eat better. When I heard it was fermentation, a lot of precious moms had to shake their heads. It's time to steam. Isn't it easier to make a cake? I'm afraid I won't be able to fix it
Recipe Recommendations
- low-gluten flour 200 grams
- milk 115 grams
- sugar 15 grams
- black sesame paste 20 grams
- yeast 3 grams
Steps for Black and sesame
1
one sugar in the milk mix, yeast in, three minutes. 2 goes into flour and mixs it into a stale form. the dry powder was not seen, the face was rubbed upside down, the palms were rubbed to the ground, and the face was split into two. four pieces of black sesame sauce, which was smoothed to the ground. tips: a baby under the age of one who cannot drink pure/fresh milk with formula milk. the baby is allergic to milk, 115 grams of milk for 100 grams of clean water。
2
one or two of the noodles are smooth. it's about a long, thin strip. a layer of water is sprayed on three white sheets, a layer of water is sprayed on black sheets. one side of the 4 rectangular is long and long to the other side. tips: it's been working for her ever since she had a crusher. the purpose of water spraying on the face is to bind the face to each other, without gaps. the canteen is a small canteen with clean skin, without makeup, often used in the kitchen。
3
Cut the paragraph. She's a hand ruler, a finger vertically to the desktop, three fingers in a roll, a mark first, and a last cut。
4
On the steam pan with warm water, fermenting for about an hour. The water temperature is around 40 degrees and can be fermented twice in the summer for about 40 minutes. It may take an hour and 20 minutes in the winter. The water is cold and needs to be changed again。
5
Fire evaporates. Water evaporates in 10 minutes. There's no need for tweezers to go straight out. Low-banded flour, fermented only once, and the yeasts are easier to hold up. It's okay to use a tweak. It's very soft. Save it. It smells like sesame and chews so good. However, there are also shortcomings in this bun, which are too soft when it's hot and hard to eat。Black and sesame Make Tips
She said, "On several occasions, there were little pig Paige in her friend's circle, and she left a message about how to do it. It's a little pig Paige sticker, just put it on before it starts steaming." Rice paper, which is a thin membrane that wraps sugar in cattle, melts. Colour is edible color. Not only can you use your own steamy bun, but it's also printed on the back of your purchased bun, and the grapefruit needs the pig Paige's bun all day. I am a national child nutritionist with a good knowledge of the healthy dietary needs of infants and young children, a good cook, a baby's choice, anorexia and no appetite for food? How do you fix calcium zinc? We'll fix it for you. Micro-public: 5 meals a day. I'll walk you through the nutritional diet。