Garlic flying fish intestines
By VicentaLakin
Sticks, mayonnaise, flying fishseeds, garlic, butter, this winter morning, it will definitely surprise you and bring you a new taste. When the smell of butter and garlic comes out of the oven, your taste buds will wake up and your appetite will be turned on. A spoonful of vegetable mayonnaise, which tastes a little awake and strong, combined with flying fish seed intestines chewing up and touching between lips, makes you taste better and eat better. If you like, try. Foodstuffs used: 1 piece of lasagna with two spoons of mayonnaise, eight garlic and 15 g of fish seeds Two intestines
Recipe Recommendations
- French baguette 1 segment
- mayonnaise 2 tablespoons
- Flying fish roe sausage 2 pieces
- butter 15 grams
- garlic 8 capsules
Steps for Garlic flying fish intestines
1
Prepare food。
2
Slash the sticky loaf large. The size of the slice is slightly longer than the flying fish seed bowels。
3
The garlic is flattened with a knife, cut to the end of the garlic, the butter room melts, and if it is urgent, it can heat up in the microwave for one minute。
4
Mix garlic with butter。
5
Scratch the platinum with even butter。
6
The oven is 200 degrees and is baked for 10 minutes with flying fish seeds and stick. It's gonna smell like a stick, and the fish seed intestines are cooked
7
Take out the roasted stick and put on vegetable mayonnaise. You can also paint other sauces you like. I sometimes put yellow mustard sauce。
8
Flying fish seed intestines can then be placed on top, or cut open。
9
Enjoy!