Rainbow vortex
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low powder 50 grams
- corn oil 40 grams
- milk 40 grams
- pigment appropriate amount
- light cream 200 grams
- marshmallow 30 grams
Steps for Rainbow vortex
1
Protein is separated from yolk, corn oil is placed in containers, milk is fully bludgeoned。
2
SCAN LOW POWDER, Z EVENLY MIXED。
3
Add yolk, evenly mixed。
4
The mixed yolk paste should be fine and non-particle。
5
The proteins add all the sugar to the stick。
6
Take a part of the protein and add it to the yolk paste, and then double it, and then go back to the protein, evenly。
7
Split the egg paste into five points, one color for each. Five colors。
8
A sheet of oil paper is placed in the oven, differentiating the colour, and the tilt is squeezed into the egg paste。
9
The oven is 150 degrees 20 to 25 minutes, and the specific temperature feels the temper of the oven as appropriate。
10
Add marshmallow to the cream. The uniquely light vanilla smell of marshmallows makes the mouth of light cream fresh and sweet, and the inflatable effect of marshmallows a little looser, adding it to the light cream, which is more favourable to the shape of the light cream。
11
The cake comes out of the oven and pulls out the paper. The four sides were fixed and divided into two large pieces on average. And when you cut it, look at the angle. Scratch the loose cream on the cake, use the oil paper, roll it up. Two pieces of cake should be carefully connected。
12
When it's done, wrap it in paper. Put it in a freezer for more than half an hour。
13
Decorate cake, take out the stylish cake, set it straight. Right on the top of the cake, the marshmallow is inflatable, and the laxity is like snow。
14
Let the marshmallows flow naturally and the surface beads are decorated。
15
Finally decorated the Christmas tree of protein sugar。Rainbow vortex Make Tips
when colours are added, they must be fast so that the fluff marshmallows in the cream do not melt, so that the cream remains more effective. it's not easy to get weak