The fruit Napoleon

By VicentaLakin

The fruit Napoleon

Recipe Recommendations

  • low powder 200 grams
  • high powder 200 grams
  • water 200 grams
  • butter 40 grams
  • salt 8 grams
  • lemon juice a little
  • Wrap in butter 200 grams
  • light cream 150 grams
  • marshmallow 20 grams
  • fruit appropriate amount

Steps for The fruit Napoleon

  • Make The fruit Napoleon step 0
    1
    Low powder mixed with high powder and added salt. Add butter, lemonade and water。
  • Make The fruit Napoleon step 1
    2
    Scratch it with your hands and if you feel dry, you can add a little water. Scratch, without the need to smooth, and cut open in the face。
  • Make The fruit Napoleon step 2
    3
    It would be appropriate to wrap the noodles with a shampoo and put them in a freezer for more than 40 minutes for four hours。
  • Make The fruit Napoleon step 3
    4
    Crush the butter in a sheet form and put it in a freezer。
  • Make The fruit Napoleon step 4
    5
    It removes the frozen face, presses the four angles to the outside side by the cross position, turns them on the four sides with a scepter, with a slight rise in the middle。
  • Make The fruit Napoleon step 5
    6
    The butter sheets were placed on the noodles and the four sides were folded internally and wrapped in the butter sheets。
  • Make The fruit Napoleon step 6
    7
    When the butter is packed, it turns on the right, turns on the left, turns on the left, folds three-quarters on the right, folds it around the centre, and wraps it in the freezer for 15 minutes. (This step forgot to take a picture and replaces it with a previous one.)。
  • Make The fruit Napoleon step 7
    8
    Once removed, they split into three points on average, one third from the left to the right and one third from the right to the left to cover the previous section. A fold of three folds was completed and the packaging was put in a freezer for 15 minutes。
  • Make The fruit Napoleon step 8
    9
    Once again, a folding of four folds is completed, the length of which is 3.4 mm. Cut into small pieces。
  • Make The fruit Napoleon step 9
    10
    The oven is 200 degrees and is baked for 15 to 18 minutes at a temperature adjusted to the temper of its own oven。
  • Make The fruit Napoleon step 10
    11
    Add marshmallows to the cream, with a certain flaccid degree of flavour, and the vanilla is good at regulating the flavour of the cream。
  • Make The fruit Napoleon step 11
    12
    Waffle cream, when released, is fed into the bag。
  • Make The fruit Napoleon step 12
    13
    Squeeze the cream on the soccer, and put on the fruit you like。
  • Make The fruit Napoleon step 13
    14
    I'd like to put on another piece of soccer

    • The fruit Napoleon Make Tips

    One, the use of marshmallows can feel the taste of their tastes, adjust it as appropriate, and the whole soothing process is in the order of 40% off, 30% off, 40% off, 3% on the basis of the amount of roasted, more frozen preservation

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