Pork dumplings
By VicentaLakin
Winter-to-conservation is the shortest day of day and the longest night in the northern hemisphere. In the old saying, “winter to sun springs come again”, “winter to face, day to day”, and winter to day is growing. So it was a long time ago that winter had become an ancient and important holiday。
Recipe Recommendations
- pork 250 grams
- Fennel seedlings 200 grams
- white flour 500 grams
- shisanxiang appropriate amount
- salt appropriate amount
- onion the 2
- Jiang appropriate amount
- oil appropriate amount
- white sugar a little
- soy sauce appropriate amount
- cooking wine a little
- salty and fresh
- cook
- an hour
- simple
Steps for Pork dumplings
1
A little salt in the white noodles and water。
2
It's a little softer, it's too hard to squeeze, and it's half an hour。
3
Wake up this time and wash the meat。
4
Let's cut the meat up first。
5
Cut it again。
6
And cut the onions, ginger, end。
7
Sliced meat pies, Garry, wine, salt, raw, onion oil. Smuggle up。
8
Add oil to the frying pan, put it onions, heat it up, get a little yellow onions, pick up onions, the onions are onions。
9
The aroma is washed and dryed。
10
Cut into small particles。
11
Put it in the meat pie。
12
Sorbs and meat are evenly mixed。
13
Rise and shine。
14
When you cut a little squeeze, the long strips go round and round. Cut into a little squeeze like this。
15
Scratch the face, dry the dumplings, thin the sides, thick the middle。
16
Put it in the middle of the dumplings, squeeze it。
17
Packed dumplings。
18
Put water in the pot, when the water goes down, and when the dumplings are packed, the dumplings go down, so that the dumplings don't fall on the pot, the water is running cold, the water is lit twice, and the dumplings are cooked。
19
Done