Fry milk
By VicentaLakin
Recipe Recommendations
- fresh milk 250 grams
- corn starch 30 grams
- eggs one
- sugar 25 grams
- bread crumbs a little
- sweetening
- fried
- an hour
- simple
Steps for Fry milk

1
250 grams of fresh milk, 25 grams of sugar, 30 grams of corn starch, 30 seconds of mix in the cuisine。
2
Smash even。
3
The cuisine is three minutes warmer, 100°, and speed 1 mix。
4
Smash it into pasta。
5
In the well-brushed rectangular bowls, the surface is scraped, covered and cooled to condensate。
6
GUARD OUT。
7
Strip。
8
Cut into blocks。
9
Roast corn starch。
10
Wearing egg fluid。
11
Cracker。
12
It's done. It's five layers hot。
13
Pick up the pot, eat it hot, make it snappy。
14
Delicious。