Spicy shredded chicken, which is relatively common in Sichuan cuisine, is famous for the sketch "Spicy Chicken Shredded" written by Zhao Lirong and Gong Hanlin. At present, the entertainment industry in China is in full swing, but it is difficult to leave a deep impression in this impetuous society, let alone aftertaste. Every Spring Festival Gala, there is really a saying that each year is worse than the next. So every time I cook this dish, I can't help but think of the happy and dedicated old artist. In addition to missing her, there is also an indescribable warmth.
This seemingly ordinary cold dish contains refreshing tips. When many people make it, they will have a feeling that the flavor is delicious, but the shredded chicken tastes very dull and chewy. In fact, it only takes a small step of improvement to make the taste of shredded chicken surprisingly reversed. That is, before cooking the chicken breast, first slice it into thin slices of the same thickness, cook it over medium to medium heat for 5 to 6 minutes, and then fish it out. In this way, the bad situation of cooking large pieces of chicken breast meat will be eliminated.
Watching the sketch of the same name over and over again, time will pass by like flowing water. If life really has reincarnation, I hope that in our group, there will be someone who has been reincarnation who will make you feel warm and full.
Spicy shredded chicken
Recipe Recommendations
- chicken breast 200 grams
- ginger 1 small piece
- garlic 4 capsules
- sesame 1 tablespoon
- soy sauce 2 teaspoons
- chili oil 1 tablespoon
- spicy fresh 1 tablespoon
- pepper oil 2 teaspoons
- chicken powder half a teaspoon
- ginger 2 teaspoons
Steps for Spicy shredded chicken
1
Cut garlic into foam or pour into garlic juice, slice ginger, and cut green garlic into sections.
2
Stir the raw sesame seeds in a clean pan until done.
3
Cut the chicken breast into thin slices of equal thickness.
4
Put water into the pan, add cooking wine, ginger slices, green garlic, and chicken breast slices together, cook over medium heat for 5 minutes to 6 minutes, and then pick up.
5
Tear the cooked chicken breast into shreds by hand.
6
Add garlic foam, soy sauce, chili oil, chicken powder, spicy fresh, ginger juice, pepper oil, and cooked sesame seeds to the shredded chicken and mix well.