Christmas chicken
By VicentaLakin
Love is one person's food, a family's food, and it doesn't stop
Recipe Recommendations
- whole chicken a
- One potato a
- cooking wine appropriate amount
- Orleans Roasted Win Powder half a pack
- boiled water appropriate amount
- Green, yellow and red pepper half a
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- honey appropriate amount
Steps for Christmas chicken
1
A proper amount of oil, honey, raw volume, salt, sugar, beryllium oil, wine, white water, and ol'lyan powder mixed into sauce were added to the bowl。
2
The whole chicken is washed and cut off its head and feet. The sauce is poured into the whole chicken for pickled, and the film is placed in the freezer for one night to the whole chicken。
3
Cyclops are cut into small pieces, and potatoes are cut to skin。
4
The whole chicken fork is bound to the centre with a temperature of 230 degrees and the oven fork is used for one hour. (The oven will soon be opened and the sauce will be evenly brushed.) Roasted chickens will be removed from the oven as soon as they are yellow。
5
The hot oil boiler, which is put in green peppers, and the potato clots are burned。
6
When the whole chicken is baked, the fork is taken out and the gravy is placed at the bottom, and the whole chicken is placed in the center。