The lamb string

By VicentaLakin

The lamb string
It's winter. The custom here is to eat lamb. The roasted lamb is a traditional Xinjiang food. Fresh lamb is baked with big pickles. A good meal for the winter. Today we're gonna make a home roasted lamb with an oven. Delicious. He's always worried about his meat. Make a big bowl of good-luck barbecues for your family in the cold winter

Recipe Recommendations

  • lamb shank a pound
  • orange peel 3 pieces
  • ginger 3 tablets
  • pretzel a little
  • Barbecue powder a spoonful
  • spiced powder half a spoonful
  • cumin powder half a spoonful
  • white pepper a little
  • cooking wine half a spoonful
  • peanut oil a spoonful
  • white sesame half a spoonful

Steps for The lamb string

  • Make The lamb string step 0
    1
    Fresh lamb leg extra. First half an hour, then bleeding。
  • Make The lamb string step 1
    2
    Cut it a little bit faster. Personally, I thought I wanted to test the savannah flavor of lamb. Can't be too thin. A little air。
  • Make The lamb string step 2
    3
    With pepper salt powder, barbecue powder pepper. The chalk is even by hand。
  • Make The lamb string step 3
    4
    More peanut oil. The aim of all of these peanut oils is to better lock the young, watery lamb。
  • Make The lamb string step 4
    5
    To get rid of the lamb better, we end up with fresh oranges. It can be pickled for more than two hours without a lemon chip。
  • Make The lamb string step 5
    6
    We use hot water in pickles. Put this barbecue on a repeated disinfection。
  • Make The lamb string step 6
    7
    Good lamb. Wear it and put it on the shelf and put it on the table。
  • Make The lamb string step 7
    8
    The oven. 210° preheat for five minutes. Then set the middle fire. 50 minutes。
  • Make The lamb string step 8
    9
    After 20 minutes, turn around and continue to bake for 20 minutes。
  • Make The lamb string step 9
    10
    It's enough for 40 minutes to throw powder. Keep going in the oven and if you like a dry one, you can bake it for 10 minutes. If you like softer, you bake for five minutes. At that point, the water in the lamb was basically dried up in the oven. I can smell it。
  • Make The lamb string step 10
    11
    Let's get some white sesame while it's hot. High-end atmospheric roasted lamb. Kids like it, adults like it。

    • The lamb string Make Tips

    Precious salt and roast powder are chosen because both of these two sauces contain large mixes. If you want to taste better. If you can get your weight. It's the best thing to cook. He likes to eat spicy peppers while he's powdered. Noodles

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