Piperfish

By VicentaLakin

Piperfish
Spicy smell, fine fish, fragrance. You don't have to go outside. You can eat roasted fish with an electric waffle

Recipe Recommendations

  • bass a
  • Flammulina velutipes appropriate amount
  • Thousands of silk appropriate amount
  • green pepper appropriate amount
  • onion half a
  • red pepper appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • the pepper appropriate amount
  • dried red pepper appropriate amount
  • corn oil appropriate amount
  • Pi County bean paste 2 tablespoons
  • spicy sauce Half a spoonful
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • pepper powder appropriate amount
  • garlic appropriate amount

Steps for Piperfish

  • Make Piperfish step 0
    1
    Stuck one, clean up。
  • Make Piperfish step 1
    2
    Cut the fish's underpants in the kitchen
  • Make Piperfish step 2
    3
    Open the left side of the fish and cut the attached membrane with scissors。
  • Make Piperfish step 3
    4
    Cut it with scissors from the abdomen to the tail。
  • Make Piperfish step 4
    5
    Cut it with scissors and laces along the fish ridge。
  • Make Piperfish step 5
    6
    Cut it down to the bottom of the fish, cut it deeper, and be careful not to cut it through. To keep the fish intact。
  • Make Piperfish step 6
    7
    The right side also cuts to the fish tail。
  • Make Piperfish step 7
    8
    Cut the vertebrae with scissors。
  • Make Piperfish step 8
    9
    Cutting fish bones with a left hand and cutting them off with scissors。
  • Make Piperfish step 9
    10
    Pick out the fish spine. Clean up three pieces, spare。
  • Make Piperfish step 10
    11
    Handle the bass。
  • Make Piperfish step 11
    12
    The boiler is hot and the fish bones and ginger chips are made yellow on both sides。
  • Make Piperfish step 12
    13
    An appropriate amount of clean water. Pour it in the casserole。
  • Make Piperfish step 13
    14
    Soup to the fish soup to turn white and light fire to keep it warm。
  • Make Piperfish step 14
    15
    The tacos are oiled, the fish are oiled, and Gaill's roasted for 10 minutes。
  • Make Piperfish step 15
    16
    Get ready here, peppers, peppers, garlic, onions, thousands of silks, golden needle mushrooms。
  • Make Piperfish step 16
    17
    It's oily and hot, ginger garlic, pepper peppers, dry red peppers。
  • Make Piperfish step 17
    18
    Two spoons of soy sauce。
  • Make Piperfish step 18
    19
    Half a spoon of spicy sauce。
  • Make Piperfish step 19
    20
    Fire red oil。
  • Make Piperfish step 20
    21
    The onion goes over and down。
  • Make Piperfish step 21
    22
    Pour the fish bone soup and boil it. ♪ If there's less water ♪
  • Make Piperfish step 22
    23
    Thousands of silk and golden mushrooms were put in the boiler。
  • Make Piperfish step 23
    24
    Quantified salt, raw smoke, chicken sperm, pepper powder, fire。
  • Make Piperfish step 24
    25
    The fish are baked until 10 minutes, when the cap is opened, with a spicy sauce and five minutes。
  • Make Piperfish step 25
    26
    Fried soup flattened in a pancake。
  • Make Piperfish step 26
    27
    Put the fish on。
  • Make Piperfish step 27
    28
    Spill a cape。
  • Make Piperfish step 28
    29
    The oil in the pot is burning up to smoke. If you're afraid of oil, you can save it
  • Make Piperfish step 29
    30
    Throw it on the pepper. They can cook and eat. Watch out for fish pricks。
  • Make Piperfish step 30
    31
    The finished product。
  • Make Piperfish step 31
    32
    The finished product。
  • Make Piperfish step 32
    33
    The finished product。
  • Make Piperfish step 33
    34
    The finished product。

    • Piperfish Make Tips

    The electrode is different and the roasting time is for reference purposes only。

    Recipe Categories

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