Piggy belly chicken
By VicentaLakin
I bought a pig's belly, a pheasant, a pepper seed soup, and my friends tasted it, tasted it nice, tasted it pretty good, didn't have any additives, made it again today
Recipe Recommendations
- local chicken in 1
- pork tripe one
- Jiang 1 block
- peppercorn appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Piggy belly chicken
1
Preparation of food: one rooster, two, a fresh pig's belly cut clean, three, a ginger slice, four, appropriate pepper seed (one spoon)
2
The pheasant washes the pot and collects the spare water, and after the pig's belly is cut open inside and out, the boiled water is made out of the pot, the white part is shaved, and some flour is rubbed down, and then the cleaning is clean。
3
Hot-oiled ginger chips, pepper seeds smelled, and cut into good chickens for a few days。
4
Keep making chicken oil。
5
Put the fried rooster in the casserole with water。
6
It's been a half-hour since the soup started。
7
The chickens start with an hour and a half before they are able to clean up the pig's belly. They continue to make 40 minutes of fire, then pull out the pig's belly in 10 minutes and add a proper amount of salt。
8
A pig's belly is full of chickens。
9
Delicious needs to be shared。
10
Let's have a bowl of pork belly chicken soupPiggy belly chicken Make Tips
One, a rooster can cut a piece of water and spare two. Serpentine 4, simple enough to make good and nutritious soup,5 and I hope you'll be of help to the food-loving ones