Cream-cream shrimp crawling with a pickle
By VicentaLakin
A kelp mushroom is a suction on the foot of a big octopus, i.e. an octopus suction, which is known as a kelp mushroom because it looks like a mushroom. HYDRAs contain a wealth of calcium, phosphorus and iron, which are very beneficial for bone development and blood-making. Sea-based mushrooms are rich in calcium, phosphorus and iron and are very beneficial for bone development and blood-building. Anaemia prevention, reduction of fatigue, restoration of sight, cancer resistance, anti-radio effects, significant effects on improving liver function, improving body immunity and constipation, in addition to the presence of glycerine enzymes in sea-spirin mushrooms, which have significant effects on blood pressure reduction. According to the Chinese doctor, the mushrooms have the function of eating the stomach and ironing。
Recipe Recommendations
- Hailinggu half a bag
- Shrimp crawling meat half a bag
- leek 150g
- eggs of 3
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salt 1 scoop
- sesame oil half a spoonful
- chicken essence 1 scoop
- vegetable oil 3 scoops
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cream-cream shrimp crawling with a pickle
1
Get your food ready。
2
The mushrooms are boiled with open water, big cut, small cut。
3
Eggs spread out chopsticks and fry them out to dry。
4
Shrimps and shrimps are washed clean and unfrozen, and herbs are cut to pieces and put in bowls。
5
I'll put up a tart, I'll put some oil in it, I'll save the water。
6
Face and wake up for half an hour, pelt。
7
The water boiled for about seven minutes。
8
Control the water out。
9
The finished product。