A green pork dumpling
By VicentaLakin
dumplings are the most common home meal, but they are popular because different materials can show different tastes. Especially in the winter, when it's the coldest day of winter, when it's winter, when it's not cold ears, don't forget today
Recipe Recommendations
- Wheat core wheat flour for dumplings 400 grams
- water 220 grams
- the minced pork 200 grams
- green vegetables 200 grams
- dried mushrooms 10 grams
- green onions 25 grams
- soy sauce 12 grams
- soy sauce 12 grams
- white pepper 0.5 grams
- spiced powder 1 gram
- flax oil 5 grams
- sesame oil 5 grams
- salt appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for A green pork dumpling
1
Food ready。
2
Dry mushroom bubbles are washed with hot water and then immersed with open water, and when they are in place, the water is drained for use。
3
The vegetables are washed and boiled into the boiler, and the water is washed out。
4
The mushrooms are drained in pieces, and the vegetables and onions are cut in spares。
5
First, the water of the remaining mushrooms is added to the pig's meat, mixed in a single direction and added in small amounts, so that it is absorbed in its entirety and then transferred to the porcelain, white pepper powder, with raw, old, mixed and modulated like husk oil and perfume。
6
Onions and mushrooms are torn into the meat pie。
7
Finally, the vegetables are plattered, and then salt when packed。
8
The goldfish dumplings are designed for wheat cores, slowly adding 220 grams of water and flour for 10 minutes。
9
Partly growing strips, cut into little agents。
10
The small agent is crushed into a dumpling skin。
11
Pack the dumplings, wrap them and boil them in a boiler, so you can taste the juice you like。A green pork dumpling Make Tips
The trick is to put mushrooms in the meat, the first one is fragrance, and the second one is dumplings are juicy and better. If it's not good, you can put it in the freezer for a little while, and then it's good。