A gravy gravy
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- bacon appropriate amount
- miscellaneous vegetables appropriate amount
- soy sauce 1 scoop
- soy sauce a little
- sugar half a teaspoon
- salty fragrance
- other
- ten minutes
- simple
Steps for A gravy gravy
1
It's fertilized in a steam pan. Keep the juice。
2
The stone pot is pre-empted with a fragrance, followed by a new two-metre meal。
3
We'll put on a fermented, thin piece of meat。
4
And then I put in a proper amount of hot vegetables, and I added spinach, mushrooms, mushrooms, bean sprouts。
5
The evaporated juice is filled with raw, steamed fish oil, sugar, a little old, and the juice is ploughed on vegetables。
6
Stone pans are set on fire, small and medium fire will heat. When you hear the noise in the pot, turn off the fire. If you want a pot, you can burn it for another minute or two。
7
Open up, hot air. Stone pots are well warm and suitable for use during cold seasons。
8
The meat, the vegetables and the food are all the same。
9
I've been heating it up for a while, and there's a pan on the bottom wall, which is delicious。