Three fresh dumplings
By VicentaLakin
It's winter to have hot dumplings。
Recipe Recommendations
- flour 500G
- qingshui appropriate amount
- leek a
- eggs four
- shrimp appropriate amount
- green onion a little
- edible oil appropriate amount
- soy sauce appropriate amount
- cooking wine a spoonful
- oyster sauce a tablespoon
- pepper oil few drops
- sesame oil a spoonful
- salt appropriate amount
- chicken essence half a spoonful
- shisanxiang a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for Three fresh dumplings
1
A small number of times water is added to the flour, with a light mix of chopsticks。
2
Smash it into a stale form。
3
Scratch it with your hands and put a lid on it for a while。
4
Clean up the herring。
5
A proper amount of edible oil is added to the pot to heat the eggs, which is then quickly dispersed with chopsticks and cut off the fire。
6
Clean up the shrimp, pick up the shrimp wire。
7
Cut the shrimp。
8
Combining the omelet egg shrimp。
9
Add onions and all the above-mentioned onions, and then burn the proper amount of cooking oil to the smoke on the onion。
10
Put a chopstick on it, and in one direction, it's even。
11
Take the noodles out of the roll-on。
12
Scratch it into a flat-size agent, round it up and flattened it into a dumpling skin。
13
Take a dumpling and put it in the middle。
14
Squeeze the dumplings together, and make them in the form of dumplings。
15
All set。
16
The pot is boiled with water and a spoonful of salt is put before the dumplings are cooked, which prevents the dumplings from being attached to each other。
17
And when the water boils, it enters the dumplings, and every time it boils with half a bowl of cold water, then the boiling becomes two or three consecutive times。
18
Let's get the pans out。
19
Very delicious。Three fresh dumplings Make Tips
None。