Pumpkin sausage paste

By ConstantinMorissette

Pumpkin sausage paste
Continuing the pumpkin's moody years, relatives gave him a pumpkin with green patterns. When he cut it open, the content was not yellow, so he decided to make a paste and eat it.

Recipe Recommendations

  • pumpkin appropriate amount
  • eggs appropriate amount
  • sausage appropriate amount
  • flour appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Pumpkin sausage paste

  • Make step 0
    1
    The raw materials are as shown in the picture, but I forgot to take the sausage.
  • Make step 1
    2
    Shred pumpkin, add salt and marinate for 5 minutes.
  • Make step 2
    3
    Beat in 2 eggs and stir well.
  • Make step 3
    4
    Add flour and stir well.
  • Make step 4
    5
    Add diced sausage and stir well.
  • Make step 5
    6
    Add a little oil to the hot pan and pour in a proper amount of batter.
  • Make step 6
    7
    After shaping one side, fry the other side.

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