Corn dumplings
By VicentaLakin
“Wind-to-Wind dumpling bowls, frozen ears, unwieldy”, while the north eats dumplings, the south has the habit of eating from winter to soup. It's winter
Recipe Recommendations
- flour appropriate amount
- corn appropriate amount
- meat emulsion appropriate amount
- dried mushrooms appropriate amount
- coriander appropriate amount
- chives appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
Steps for Corn dumplings
1
Fruit corn。
2
Corn grains are fried and dry。
3
The shredded mushrooms, fragrances, onions and meat are mixed。
4
The grain is poured into the corn, and the appropriate amount of oil, salt, beryllium oil, black pepper is mixed。
5
Get an egg evenly mixed。
6
Scratch up early. Wake up。
7
Skinny dumplings。
8
Three times cold water out of the pot。
9
Here we go。Corn dumplings Make Tips
The noodles are ready, the dumplings are ready. They save time, they wake up nicely, they're strong and delicious