A cabbage bun
By VicentaLakin
Spicy, juicy. My son ate three tarts at once
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- Pork and cabbage stuffing appropriate amount
- millet pepper of 3
- salty and fresh
- steamed
- several hours
- simple
Steps for A cabbage bun
1
Flour appliance。
2
The yeast melts。
3
The yeast slowly pours into the flour and mixes it with chopsticks。
4
And become smooth noodles. Put a lid on it and ferment it。
5
Nice noodles。
6
The exhaust is rounded。
7
Scratch into a flat-size agent。
8
I'll be back in a minute。
9
Pork cabbage cut into a couple of little pepperoni and poured a small spoon of corn oil10
Take a bag of leather and pack a proper amount of pie。
11
Squeeze the bun。
12
It's warm in the house. Cold water tops are evaporated for 25 minutes. Don't open the cap for two or three minutes。
13
The finished product。
14
The finished product。A cabbage bun Make Tips
There's more about cabbage meat dumplings。