Hagendas ice cream
By VicentaLakin
The ice cream outside is getting worse and worse. Kendrick's cones, price increases over and over again. It's not good. It's the best thing you can do
Recipe Recommendations
- eggs of 2
- light cream 100 grams
- condensed milk 80 grams
- fine sugar 20 grams
- lemon juice appropriate amount
- milk fragrance
- frozen
- ten minutes
- simple
Steps for Hagendas ice cream
1
Separate Protein Clear. The protein basin can't have any water or oil。
2
Get 20 grams of white sugar for the proteins。
3
A few drops of lemonade are added to the protein to facilitate its distribution. (If not, then not. Or a few drops of vinegar, the same effect) white sugar is added twice. For the second time, when the protein is tattooed, it is not easily lost。
4
Send to dry hair bubbles. I'll put it in the freezer。
5
Get 100 grams of cream. With animal cream, vegetable cream has a lot of additives and is unhealthy。
6
The cream is usually frozen in the fridge. Just take it out and get rid of it. If room temperature is high, or in summer, you can pass out in cold water. I put ice bags in the water under the basin. It's better to get out。
7
Cream is distributed to 8,9。
8
Scratching the yolk with a razor。
9
The yolk was added twice to the distributed protein, evenly mixed。
10
This is a picture of the homogeneity of the egg yolk。
11
Prepare 80 grams of milk or so. How much can you add to your own preference. It's already sweeter, like, 80 grams, like a less sweet relative. Here, too, they are joined twice. It's always even。
12
Take out the distributed protein and join it in two parts, evenly mixed。
13
The original ice cream is ready. Put it in the freezer for more than four hours. If you like strawberry, mango and other fruits, you can add a proper amount of jam, or jam, and mix it evenly. Then put it in the freezer. Don't worry, don't mix it up, it's cold. You do what you want. When you want to eat, take it out, dig. Eat
14
The product's out of the oven. I can't wait to eat
15
Like Olio's relatives, can add a little Olio break。
16
Taste is pretty delicate! Try itHagendas ice cream Make Tips
No problem with eggs. We've been eating, I've been eating when I was pregnant, and our son's been eating。