The cabbage
By VicentaLakin
The water is abundant and salty。
Recipe Recommendations
- pork belly stuffing appropriate amount
- flour appropriate amount
- onion appropriate amount
- salty and fresh
- mix
- three-quarters of an hour
- simple
Steps for The cabbage
1
Pigs with flowers。
2
Equivalent pelican oil, raw, old, pepper powder, salt。
3
Kang Chem。
4
Onion cut。
5
Ginger onions in the pie。
6
Clockwise。
7
Half a spoon of corn oil. Clockwise。
8
The cabbage cut the end in the pie。
9
First-timewise mix. Put it in 1 20 minutes。
10
The oil is pouring in, and the timewise needle mixes for a few minutes, when the pies are smooth and smug。
11
Take the proper amount of pie on the skin。
12
Packed dumplings。
13
The water in the pot is burned out, dumplings are put in, and the bottom is pushed out of the pot with a pot shovel to prevent the sticky pot. Open up and pour some cold water. Three o'clock。
14
Pull it out。
15
The finished product。
16
The finished product。