Shrimp bacon pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 280 grams
- yeast powder 10 grams
- powdered sugar 21g
- salt
- milk powder 4 tablespoons
- water 150ml
- fresh shrimp 10-15 a
- butter 28g
- American bacon slices 1 bag
- color pepper a little
- onion a little
- American pea appropriate amount
- Pizza sauce or ketchup a little
- shredded cheese appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for Shrimp bacon pizza
1
The butter is evaporated with open water, waiting for cooling (must be cooled), then the yeast powder is released with warm water of about 38-40 degrees, then the fined flour, sugar powder and salt are poured into the pot, then the fertilized yeast liquid is poured in, mixed with chopsticks, and then a little water is added, until the three-basket polished face is smoothed, then the cooled butter is rolled into the face, not all of it, and it's about half of it。
2
Get ready, green beans, shrimp, onions and peppers。
3
Cooked asphalt back up。
4
When the temperature of the oven has reached 210 degrees, the dough is taken up with a scepter, and the face is rolled into a ball, with a second ebbing of 10 minutes, and again in a round, into a pizza plate (a glass of just remaining butter) with a fork。
5
Brush the last remaining butter on the edge, brush the middle pizza sauce。
6
Saffron cheese。
7
The first layer of bacon, if it's fat, can dry up the scent, or it can be omitted。
8
Peas and onion peppers。
9
Shrimp is spread evenly。
10
Spread your cheese and put it in the oven。
11
Fire was 210 degrees up and down, mid-level, 15 minutes, depending on the temper of the oven, and the oven brand was followed by an increase or decrease of 1-2 minutes. My house is Fong too。
12
The finished product。
13
FRESH QUICK。