Sour soup, fat cow
By VicentaLakin
Sour spicy, warm up. Fits for winter food. If you guys feel good, keep your eyes open. Watching my food doesn't miss. The original recipe is not easy. The small partners have raised their hands, paying more attention. Lots of collections. Let me have the momentum to continue. Thank you
Recipe Recommendations
- Flammulina velutipes half a catty
- beef slices 1 kg
- salt appropriate amount
- chicken essence appropriate amount
- minced garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Yellow chili sauce appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- white pepper appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour soup, fat cow
1
Preparation material. Beef chips are the kind of fire pot. Paprika cut the end. The golden mushrooms are broken into small pieces of pepper sauce。
2
Garlic cut the end。
3
Gin and mushrooms. It's two minutes from the water and two minutes from the water。
4
Dry water control. Get the bowls。
5
Beef squirt. Open the water. Open it. Water backup。
6
Big spoons of oil. Three spoons of yellow lantern sauce. No spicy food can be added as appropriate。
7
Burn it with a little water. A small amount of white vinegar with salted chicken sugar (note, chili sauce itself is acid). Add vinegar to the individual population.) Pepper powder. Cooking beef for two minutes。
8
Put beef soup in the bowl. With a red pepper. Last thing you need is hot oil。Sour soup, fat cow Make Tips
You like to eat spicy, you can add a little pepper when you're out. And then you pour hot oil on it。