Cooking corn
By VicentaLakin
Inadequate cooking of fresh corn, raw juice, and the Southern Market are quite abundant, and it is better to eat more in winter. Precious corn, which is high calcium food, contains 300 milligrams of calcium for every 100 grams of corn, is comparable to dairy products, is often used to supplement calcium with older children, and stimulates brain cells, enhances human brain and memory to slow ageing。
Recipe Recommendations
- tender corn 6 rats
- water appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Cooking corn
1
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2
The decorated corn is washed and placed in the electric pressure pan。
3
Add a proper amount of water, just past the corn, and put in a section of mountain medicine。
4
Cover the electric pressure pan cap, select the bean/hog hoof function, and activate the power。
5
The electric pressure pan is automatically completed, pending automatic exhaust and opening of the hood。
6
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