Honey tea
By VicentaLakin
Every year, I make some honey tea for the grapefruit season, white and dry. One cup a day, more than that。
Recipe Recommendations
- grapefruit of 2
- rock sugar 200 grams
- honey 400 grams
- salt appropriate amount
- sweetening
- cook
- several hours
- senior
Steps for Honey tea
1
First, the grapefruit skin is carefully washed with salt and then immersed in salt water for 20 minutes。
2
When the grapefruit is finished, the skin is cut as thin as possible and the white part can be removed with a knife。
3
Cut it in thin, and then dip it in salt water for about half an hour。
4
Add ice sugar and a bowl of fresh water to the pot, place it in a grapefruit silk and boil it in a fire. It'll be about 45 minutes. That's when we peel the grapefruit。
5
When the time comes, the grapefruit meat will be cooked together, and it will need to be mixed from time to time in order not to make a pot。
6
It's boiled until the grapefruit skin is transparent, the moisture is reduced and it becomes sticky. The color gets deeper, so it's off。
7
When it's about 50 degrees, it's good to have the honey mixed evenly。
8
Better than buying drinks。Honey tea Make Tips
Remember to drink with warm water. High temperatures can destroy honey nutrition。