Blackfish sausage cheese pack
By VicentaLakin
This package is particularly amazing, and you can tell by a bite that it's more fragrance than a bun's head and uses a healthy powder of wheat, which is black wheat, which contains high food fibres, about three times that of ordinary light wheat, and far above the food that people eat. On the other hand, diet fibres of rye are also at the top of all cereal diets in terms of gastrointestinal, digestive and cancer resistant effects, far exceeding fruit and vegetable diet fibres. Make bread from it. The food pack is the best thing to do. It's a low sugar, high calcium, high selenium. In order to improve the rough taste of rye, I bought the Peruvian flying fish seed sausages that my kids love, which taste so good, and I added cheese chips, wrapped in a dinner bag. My family makes a plate from five to five, and the children love it, and the healthy and nutritious are the good winter breakfast。
Recipe Recommendations
Steps for Blackfish sausage cheese pack
1
Prepare the material。
2
First, milk and eggs were put into bread drums, then two flours。
3
With the exception of butter, fish intestines, cheese chips, all of them pour into the bread can, sugar and salt to the corner, and start mixing patterns。
4
Scratch the noodle into an extended state, and then add butter to the glove sheet。
5
Take the covered noodles out of the bowl, put them in an fermented oven, 40 degrees constant, and start a round。
6
The fermentation is twice as large, and the finger is punctured and the face is ventilated into 12 pieces with 15 minutes of silence。
7
Then we'll make the pie: the flying fish seed intestine is thawed, a slice cut into three bits, and the cheese tablets split into three strips, wrapped in cheese bars and made of fish intestines。
8
When the noodles are still, pull out the thickness that you need and wrap in the pre-positioned material。
9
Take a dish and then put the package in。
10
Turning on two rounds, another 40 degrees of fermentation with a warm oven, about 40 minutes。
11
The final fermentation to the noodle is a full nine-point mold, and slow fermentation in winter takes longer。
12
The beautiful one-line oven is 150 degrees preheated, and the molds are placed in the middle, and the stone cellar is baked 150 degrees for 20 minutes。
13
The roasting process should take care of the colouring of the food packages, such as the cover of a tin sheet too quickly。Blackfish sausage cheese pack Make Tips
Winter fermentation is a patient matter, with a temperature of 35-40 degrees, and the ovens I use are fermented with constant temperature, and if the other ovens are put in a bowl of hot water, so is the two。