Lotus tea freeze
By VicentaLakin
"Line blossoms, like a girl's cheeks, are so pitiful in the south of the country, and the beauty of the flower does not have to be repeated. In my opinion, it's delicious, so I don't drink any more water when I get the Lotus tea from my friends。
Recipe Recommendations
- Nymphaea hybrid 1 flower
- gelatin powder 30g
- white granulated sugar appropriate amount
Steps for Lotus tea freeze
1
The perfumed bouquet
2
200ml hot water bubble
3
Picking up the lotus flowers, tea, Tongan glitting, white sugar
4
Put the lotus back in the bowl and cover it up
5
Frozen to condensate