Pumpkin two-color lotus
Flowers blooming in the kitchen, the heart of a beautiful housewife.
Recipe Recommendations
- flour 200 grams
- pumpkin 70 grams
- baking powder appropriate amount
- edible alkali appropriate amount
- edible oil a little
Steps for Pumpkin two-color lotus
1
Peel and slice the pumpkin, place it in a pan, steam it and cool it, place it in a basin and crush it with a spoon. Put the flour and baking powder in the basin. Use pumpkin puree to mix the flour into dough first, and then decide whether to add water depending on the hardness or hardness. Mix into smooth dough and set aside, cover with plastic wrap and ferment. In the same way, make a white dough and ferment it together.
2
Pull the dough open to reveal the honeycomb shape, and the fermentation is complete.
3
Place the pumpkin dough and white dough on the plate respectively, add edible alkali, knead and exhaust.
4
Knead the two dough into long strips and set aside.
5
Roll into large dough sheets for later use.
6
Apply cooking oil to two tablets respectively.
7
Roll it up at one end for later use.
8
Use a knife to cut evenly into dough pieces for later use.
9
Take a dough and press it flat.
10
Fold the four corners and press them at the bottom for later use.
11
Place it on the panel and knead it round for later use.
12
Use a knife to make a cross knife on the dough and allow to soak for 10 minutes.
13
After the second boiling is completed, place it in a steamer and steam for 12 minutes.
14
After steaming, turn off the heat and steam for 2-3 minutes. Open the lid of the pot, take out and cool to serve.