Red burning sea cucumbers
By VicentaLakin
The sea cucumber is rich in nutrients and is suitable for any group of people。
Recipe Recommendations
- Soaked sea cucumber of 3
- ginger slices 3 pieces
- onion 1
- garlic 4 capsules
- oyster sauce 1 spoon
- soy sauce 1 spoon
- Shanghai green 300 grams
- water 1 bowl
- water starch 1 scoop
- salt a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red burning sea cucumbers
1
Dry sea cucumbers a day or two in advance。
2
Chon and garlic cut。
3
A cucumbered sea cucumber removes its internal organs and removes them for backup。
4
Take a small bowl and put a spoonful of stork oil in a sip of raw and a little salt。
5
Prepare 300 grams of small Shanghai green vegetables for cleaning。
6
Get in the pot with the proper amount of oil, and blow up the garlic。
7
Add pre-ordained juice and cut open。
8
Add a big bowl of water to boil。
9
Join the sea cucumber tight and cook for about 5 to 10 minutes。
10
When sea cucumber is boiled, other pots are boiled with appropriate quantities of water to open up to a spoon of oil。
11
Put it in the plate。
12
And now the sea cucumber is ready. First, get the boiled sea cucumber and leave the soup in the pot。
13
Out of sea cucumbers on the green。
14
Then we remove the soup from the pot and add a small spoon of water starch to make the soup go away。
15
It's good to pour the juice into the cucumber。
16
The finished product。Red burning sea cucumbers Make Tips
A softer sea cucumber with enough water and sauce to extend the cooking time。