The original tropical rainforest Christmas coffee
By VicentaLakin
A cup of ceremonial coffee, a Christmas coffee that is warm and pleasant after the odour of coffee, which is filled with tropical spices and honey, with sweet, fragrances of glycerine and strong fragrance。
Recipe Recommendations
- Freshly roasted coffee beans 20 grams
- cinnamon appropriate amount
- octagonal appropriate amount
- honey as appropriate
- Pure hot water 350ML
- sweet fragrance
- other
- ten minutes
- simple
Steps for The original tropical rainforest Christmas coffee
1
Tropical spices such as pure hot water, octagons and cinnamon are added to the pot and burned。
2
After the water's out, there's light pink。
3
The choice is to grind 20 grams of fresh baked coffee beans into sugar particles。
4
Put the water in the hand canteen。
5
Put a proper amount of honey in the coffee cup。
6
Collapse the filters into the cups and clean them with hot water。
7
Coffee powder in the filter。
8
First, a small amount of spice water is suffocated with 15 words of coffee, then coffee is extracted by drawing a "0" font and continuing to be injected into other spices。
9
The refined coffee is added to the coffee cup and the spices are placed for decoration。
10
This Christmas coffee, in addition to the odour of the coffee, is filled with tropical spices and honey, and the entrance is sweet, thick and fragrances, and brings a fragrance of wine。
11
It's warm and pleasant in winter。
12
The red amber is a beautiful and sweet Christmas holiday, and as a Christmas present, it gives Ta an unforgettable memory。The original tropical rainforest Christmas coffee Make Tips
COFFEE IS 100 PER CENT PURE NATURAL PLANT BEVERAGES, THE WINTER CLIMATE IS COLD, HUMAN METABOLISM IS SLOW AND FAT IS EASILY ACCUMULATED. CAN BLACK COFFEE NOT ONLY SPEED UP METABOLISM IN HUMANS, SPEED UP FAT DECOMPOSITION, BUT ALSO KEEP US ALIVE