The stone pot makes meat on my legs
By VicentaLakin
It's a cold winter, and if there's fragrance of rice and gravy, it's gonna be so happy
Recipe Recommendations
- pipa leg 2 only
- green pepper half a
- potatoes half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for The stone pot makes meat on my legs
1
Cut the legs into small pieces, bubble the water for a while and wash the spare。2
Onions cut, ginger slices, garlic slices. A little oil is pouring in the pot, and a little garlic pepper is fried. The amount of garlic must be enough to lay the bottom of the pot to avoid the meat。3
Put it in the musk, pour it in the sauce. Felts: half a spoon, half a spoon of wine, half a spoon of stork, 10 minutes of fire。4
Ten minutes later, the gravy is out and the fire is ten minutes away。
5
Put it in the pepper, put it on the lid for five minutes。The stone pot makes meat on my legs Make Tips
Green peppers can replace onions with peppers and onions instead of water based on human taste