Pumpkin stuffed steamed dumplings
By KirkGoodwin
Pumpkin stuffed steamed dumplings, one bite into a bag of soup, it's so delicious!
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- pork stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pumpkin stuffed steamed dumplings
1
The raw materials are as shown in the picture.
2
Pour appropriate amount of boiling water into the flour to make hot dough.
3
Let the mixed noodles sit for 30 minutes.
4
Shred the pumpkin, add appropriate amount of salt and marinate for 15 minutes.
5
Add green onion and ginger to the meat filling.
6
Add soy sauce, light soy sauce, salt, sugar, cooking wine, oil, sesame oil and mix well.
7
Divide the marinated pumpkin into water, add it into the meat filling and mix well.
8
Take a piece of noodles and knead it for 2 minutes and knead it into a long strip.
9
Cut into several dough.
10
Press flat and roll it into a round cake skin.
11
Wrap in the filling and squeeze well.
12
Put the wrapped dumplings into a steamer and steam for 8-10 minutes, turn off the heat and simmer for 2 minutes.
13
Fat dumplings, do you want to eat them?