Orchid apricot
By VicentaLakin
Recipe Recommendations
- broccoli 100 grams
- Pleurotus eryngii a
- pepper a little
- minced garlic a little
- ginger a little
- peanut oil 2 tablespoons
- salt a little
- oyster sauce half a spoonful
- soy sauce a spoonful
- starch a little
- white sugar a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Orchid apricot
1
The finished product。
2
The broccoli is put in a saline bubble for 10 minutes。
3
Make it small。
4
Apricot mushroom slice。
5
Garlic. Ginger。
6
Oil consumption, soy sauce, sugar, starch, salt added a proper amount of clean water and converted to juice。
7
The boiler is boiled with water and a little bit of salt, 2 drops of peanut oil, so that the broccoli soup will be more beautiful。
8
The broccoli squirt in a minute。
9
Hot broccoli, put it in cold water, so it's clear。
10
The broccoli is set up。
11
It's hot and hot in the pot. Put it in the peppers。
12
Put the apricot mushrooms in。
13
The apricot mushroom can be fried for two minutes, and the surface is golden。
14
Go to the fined juice。
15
It's okay to turn it even。
16
Put the apricot mushroom in the middle of the plate。
17
The finished product。