Apricot bread
By VicentaLakin
The flour has a special taste of almond flour, one of which makes two different shapes of bread that look beautiful, soft and sweet。
Recipe Recommendations
- high-gluten flour 280G
- milk 150g
- edible oil 50g
- white sugar 25g
- almond powder 30g
- Eggs (peeled) 40g
- yeast 4g
- salt 1g
- sweetening
- roast
- an hour
- ordinary
Steps for Apricot bread
1
Prepare raw materials。
2
Milk, sugar, salt, edible oil, eggs poured into the face machine。
3
Add high-banded flour, almond flour, yeast powder。
4
And face and face。
5
And nice noodles fermented in yogurt。
6
Cover it up, and it's faster。
7
Nice noodles out。
8
A thin, thick and even face and a round with a round dent。
9
Each of the four pieces is a set, folded in half。
10
Set it up in the middle of a chopstick。
11
A full little flower bread is done。
12
Let's do it like this, double hair。
13
The oven warms for 10 minutes, and the finished apricot bread from 150 degrees to 20 minutes, soft and sweet。
14
The rest of the dough made bread, and it's pretty nice to have the potato powder。
15
Second fermentation, 10 minutes preheat in the oven and up and down 160 degrees for 20 minutes。
16
Out of the oven's finished bread。