Two-coloured clouds and buns
By VicentaLakin
Double-coloured clouds, made up of two sides, one of which replaces water and surface with pumpkin mud, overlapping rolls, slashes, finished double-coloured clouds, softer mouths, thinner, looser, more resilient。
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- yeast appropriate amount
- pumpkin puree appropriate amount
- white sugar appropriate amount
Steps for Two-coloured clouds and buns
1
Yellow pasta: flour, pumpkin mud, sugar, yeast and noodles。
2
White noodles: flour, sugar, hot water, fermentation and make-up。
3
The two colours of the noodles are fermented repeatedly to the smooth, and the membranes ferment。
4
We're going to put the niced noodles on。
5
Scratch it in strips。
6
The white noodles are made into thin, thick and even pieces。
7
The idea is to make the pumpkin noodles as thin and even。
8
Both sides overlap from one side to the other。
9
Volkswagen。
10
It's been cut into a bunt with a double hair。
11
It's full of buns, it's clear and it's soft and moderate。
12
The buns are placed in the cage box, and the water in the pot boils for 15 minutes。
13
Find a bamboo-coated container for double-coloured buns。
14
The boiler is full of two-coloured cloud collages full of puddles, thin and soft。