Pumpkin bun
By VicentaLakin
A LOT OF PUMPKINS LIKE IT. THEY CAN BE USED FOR ALL KINDS OF FOOD. PUMPKIN IS RICH IN CARBOHYDRATES, PROTEINS, VITAMIN C, E AND CARROTS, CALCIUM, ETC. PUMPKIN CAN BE USED TO TREAT DIABETES MELLITUS, HYPERTENSION, CONSTIPATION AND IMMUNOSUPPRESSURE, FOR EXAMPLE, WITH SUGAR RELIEF, DETOXIFICATION, STRONG BODY, SPLEEN AND STOMACH. I LIKE SWEET PUMPKINS. THEY EAT PINK. TODAY, TRYING TO MAKE PUMPKIN BUNS, WHICH ARE NUTRITIOUS AND HEALTHY, EAT HOT BUNS IN WINTER, WARM THE HEART AND STOMACH。
Recipe Recommendations
- flour 300 grams
- chestnut pumpkin of 2
- white sugar 20 grams
- pure milk 160ml
- condensed milk a spoonful
- yeast 3.5 grams
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin bun
1
Call the flour and pour it in the clean tub。
2
yeast 3.5 grams。
3
Pour the yeast in the milk, put sugar in it, gently mix it, and put it in five minutes。
4
milk 160ml warms slightly, about 30°c to 35°c。
5
Put the milk liquid with yeast in the flour bowl and start rubbing。
6
Flour rubbed into smooth noodles, covered with skin film and fermented in warmth. About an hour and a half, twice the size of the dough。
7
Pumpkin washes, doesn't peel, drops directly into the steaming pan. I love this little pumpkin, pink, fragrance, fragrance. Zenium
8
Pumpkin's fertilized, cut open, dig it out with a spoon, put it in a bowl and put it in a small spoon of milk, and mix it evenly. If you don't feel sweet enough, you can put more milk or sugar, and I personally think that too much milk covers the smell of pumpkins, so I put a little spoon. We're good, we're cool, we're good。
9
It's twice as big as it used to be. It's like a beehive coal。
10
A nice pasta ventilated。
11
Splits into groups of equal size。
12
It's a skin of even thickness。
13
Get a nice piece of leather and put it in a proper amount of pumpkin。
14
In the cold water, a layer of oil is adhesive on the steam tank, placed in a pack of pumpkin buns and covered with a fermentation lid for 20 minutes。
15
When the fermentation is complete, the fire boils open, and after 15 minutes of evaporation, the fire is shut down and the lids are opened for five minutes in silence to prevent the buns from convulsing。
16
The finished chart。
17
Sweet pumpkin buns