Pumpkin loaf bread
Because I chose pumpkin as a menu column, I searched for various recipes for pumpkin and happened to see a woven bread and a five-ring bread. They are very beautiful and have never been made before. Why not give it a try?
Recipe Recommendations
- high powder 300g
- milk powder 15g
- sugar 30g
- yeast 4g
- milk 100ml
- eggs 37g
- pumpkin puree 75g
- salad oil 30g
- salt 3g
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin loaf bread
1
With the post-oil method, knead the dough to the expansion stage and start the primary fermentation; after the fermentation is over, divide it into 6 equal parts, round it, and relax for 15 minutes.
2
Roll it into a rectangle, roll it from top to bottom, and pinch the mouth tightly; rub a long strip about 50 centimeters long;
3
As shown in the figure.
4
As shown in the figure.
5
As shown in the figure.
6
As shown in the figure.
7
As shown in the figure.
8
Place the shaped bread on a baking sheet and ferment for a second time.
9
Brush egg liquid...
10
Bake at 175 degrees for 20 minutes.