A lamb onion pie
By VicentaLakin
Recipe Recommendations
- mutton 500G
- green onions 2 trees
- flour 2 pounds
- oil a little
- salt a little
- Jiang appropriate amount
- pepper a little
- pepper water 150g
- MSG 4g
- chicken essence 2g
- sesame oil a little
- salty and fresh
- fried
- an hour
- simple
Steps for A lamb onion pie
1
A piece of ginger cut。
2
Two onions cut apart。
3
Plumbing pepper water, and when it's done, pick it up. Put more peppers on it for over half an hour
4
Pumping of lamb is the key, and it takes some energy to start with a little salt, pepper powder, raw pump, butter, an egg is starting to mix in one direction, and it's starting to stir in another direction. It's just that the meat is so sticky that it starts to draw pepper water into the meat, and it takes four or five strokes of water, and every time the meat gets hard enough to get water。
5
Add onion onions, and the ginger onions into a proper amount of peanut oil, and put in spicy, chicken, evenly mixed。
6
The face is ready and ready。
7
Do the agent skin。
8
Pack。
9
Take a flat pan and light the oil, and make a small fire. It was branded on both sides。
10
The finished product。