Chocolate egg cookies
By VicentaLakin
Cut the chocolate to the tin, make cookies, think it's made, but the kids like it, they meet her. Yeah, sweet chocolate is baked and tastes good. It's better than just eating chocolate. The formulation reduced the amount of oil, sugar and eggs. Have a biscuit, the smell of chocolate and the smell of eggs. It's very nice。
Recipe Recommendations
- chocolate 100g
- eggs 2 pieces
- wheat flour 200g
- white sugar appropriate amount
- vegetable oil appropriate amount
- milk appropriate amount
- salt appropriate amount
- baking powder appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Chocolate egg cookies
1
Sugar and oil mixed in the basin。
2
Break in the eggs。
3
And wheat powder, salt, powdered powder。
4
Add an appropriate amount of milk to be evenly mixed, as appropriate。
5
Chocolate to wrap。
6
Cut the chocolate into little ding, put it in the pot。
7
And it's been 10 minutes。
8
The dish is painted with a few balconies and the face of the lasagna is placed in the dish。
9
Press the faceball, turn it into a cookie。
10
The oven goes to the middle of the oven, 170 degrees, heated up and down, baked for about 18 minutes。
11
You can enjoy it when it's dryChocolate egg cookies Make Tips
1 The soft hardness of the milk-added reference noodle. 2. Boiled dishes, easily detached when baked. Two can make the bottom of the cookie very soft. 3. The timing of the baking and the temperature of the oven are determined on a case-by-case basis。