Sake

By VicentaLakin

Sake
It's not hard to make a sauce cake, and it doesn't have to be fermented, so long as it's right, it's not just fragrance, but it's stylish, so you like it。

Recipe Recommendations

  • flour 300 grams
  • water 180 grams
  • oil appropriate amount
  • sesame appropriate amount
  • shallots 1 tree
  • bean paste 2 tablespoons
  • Pi County bean paste 1 scoop
  • chili powder 1/2 scoop
  • garlic 1 clove
  • ginger appropriate amount
  • onion 20 grams
  • shisanxiang 1/2 scoop
  • white pepper 1/2 scoop
  • white sugar 1 scoop
  • tomato sauce 1 scoop
  • water starch appropriate amount

Steps for Sake

  • Make Sake step 0
    1
    The flour is poured into the basin, mixed with chopsticks, slowly adding to the water, mixing it into dry powder, rubbing it with hands into a smooth face, covering it with a shimmering chamber temperature of 15 minutes。
  • Make Sake step 1
    2
    In the pot, a proper amount of oil is put in, and the oil is hot and then added garlic, onions, ginger, aroma。
  • Make Sake step 2
    3
    It is then added to the soybeans sauce, soy sauce, pepper powder, sugar, white pepper powder, 13 spics and tomato sauce。
  • Make Sake step 3
    4
    The little fire is even, with a proper amount of water, and two to three minutes of cooking after a boil, followed by starch。
  • Make Sake step 4
    5
    Make good sauce, pop it up, load it in the bowl。
  • Make Sake step 5
    6
    At this point, the noodles should be loose, they should be in thin tortilla form and then evenly coated with the right amount of oil, and in order to be more layered, some more flour would be needed。
  • Make Sake step 6
    7
    Draws from the middle to the surroundings with a knife, starting at approximately one second of the circle。
  • Make Sake step 7
    8
    The sliced face will be collected from the outside in a sequential manner, one layer at a time, as shown in the figure。
  • Make Sake step 8
    9
    Folded cakes are rounded down, just like when you make buns。
  • Make Sake step 9
    10
    The wrapped pasta is turned into pancakes again, and it's only possible to make a good pie bigger than the pan or the taco you're about to use。
  • Make Sake step 10
    11
    When the pan is boiled, the proper amount of oil is added to the cake, which is bigger than the pot, so it has to be wrinkled。
  • Make Sake step 11
    12
    About two to three minutes, one is branded and the other continues to be branded, almost two to three minutes。
  • Make Sake step 12
    13
    Once the cake is branded, the two sides are yellow and the fire can be turned off and a proper amount of sauce painted with silicone brushes。
  • Make Sake step 13
    14
    When the paint is even, a proper amount of onions and sesame, a good sauce cake is made, and a piece is cut open。

    • Sake Make Tips

    The sauce is critical and must be used with a small fire, otherwise the sauce will taste bitter. It's got to be bigger than a pot. I'm using a pan. It's actually better. 3. In order to distinguish the layer of cakes, some flour will be sprayed with oil。

    Recipe Categories

    Recipe recommendation