Toon omelet
By VicentaLakin
Recipe Recommendations
Steps for Toon omelet
1
All materials are ready in advance, cucumbers are washed and cut into cucumbers. The boiler heats, pours into the right amount of peanut oil, and then pours into cucumbers and cucumbers, evenly。
2
Add a bowl of left-over rice, and then roll it with a shovel, until the rice is blown out into one grain。
3
Add a proper amount of pepper paste, salt, and continue to flatten。
4
Before cooking, add a proper amount of taste and then pour it into the bowl。
5
And then we'll get some omelet pie. Egg fluid is dispersed, a proper amount of salt is added, as well as well as fined water starch, which is even with a manual omelet。
6
Put a little bit of oil in the pan and wipe it evenly with kitchen paper. At the bottom of the pot, with a small fire, when the pot is hot enough to pour the well-bred egg fluid into the pot, the small fire will boil slowly, and be careful not to turn over in the middle, and when the cake is fully condensed, the surface will become yellow and the upper layer will be ripe, and the fire will be shut down。
7
Turn the branded eggcake over, put the fried rice in the middle, put it in shape to grow the square, put a light pressure on it with shovels or spoons, and make the fried rice tight。
8
The two sides of the symmetry are then taken and the other sides of the symmetrically folded, so that the rectangular omelet is ready, and the interface is pressed and the face is turned over into the disk。
9
The eggs are cooked early, put in cold water ice, then skin the shells, then cut them into pieces with a knife, and take the two largest pieces of yolk in the middle and make eyes. Then you take a piece of seaweed, you cut six long strips with scissors, you make a cartoon image of eyelashes, and you cut out two circles smaller than eggs, when the eyes, and then you cut out an arc line, and you put one of them on an egg bun. If it is found to be unsaturated, it is possible to have a proper amount of water or oil on the mosaics so that it can be covered。Toon omelet Make Tips
1. Eggcakes are more resilient and difficult to break without water starch, if they are assured. 2. Placing salt in egg fluid so that the cake smells salt. It smells better. 3. When making an egg cake, there must be a small fire and no turning back in the middle, so that not only the colour is good, but also the eggs are tenderer。