Celery mixed with tofu

Recipe Recommendations

• peanuts appropriate amount
• Yuba appropriate amount
• celery appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• white vinegar appropriate amount
• olive oil appropriate amount

• salty and fresh
• mix
• ten minutes
• simple

Steps for Celery mixed with tofu

1

Prepare peanuts (wrapped in salt powder). (Buy ready-made)

2

Wash the celery and shred it.

3

Soak the tofu bamboo in cold water in advance, wash it and cut it into small pieces.

4

Boil water in the pan, add the tofu bamboo and cook for 1 minute, remove and serve on a plate.

5

Continue to put shredded celery into the pan, blanch it until it is done, remove it and serve on a plate.

6

Use a small bowl to mix the juice: Add 1 spoonful of salt and 1/2 spoonful of MSG, melt with boiling water, then add 1 spoonful of soy sauce and 1 spoonful of white vinegar, stir well, pour on the yuba and shredded celery, and then top with 1 spoonful of olive oil (It's more fragrant with sesame oil, which is a method without sesame oil), stir well, and finally sprinkle with appropriate amount of peanuts.

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