It's the old crocks
By VicentaLakin
In the cold winter, a pot of halogenated chicken-legged eggbones is sprayed and hot. Moo
Recipe Recommendations
- crescent bone appropriate amount
- chicken legs appropriate amount
- eggs appropriate amount
- soup-stock appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
Steps for It's the old crocks
1
Main raw materials。
2
Chicken legs, crumbs in water, off odor。
3
Put the chicken leg, the crumbs in the water. Clean up. Eggs boiled and skind。
4
Put the soup in the pressure pan and boil it。
5
Put it in the crumbs, chicken legs, eggs, ginger onions, big stuff, salt, sugar. And a proper amount of hot water stew。
6
I'll have the crumbs and the chicken legs cooked。
7
Old crocks。