Spicy chicken
By VicentaLakin
Guizhou's chili chicken has its own flavor, mainly spicy, with chili pepper and pepper. After the fragrance, it's more delicious
Recipe Recommendations
- chicken half a
- garlic 1 head
- Jiang 1 block
- glutinous rice cake and pepper appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
Steps for Spicy chicken
1
Chicken wash, chop into pieces。
2
Scratch it。
3
Hot peppers, on the market, can be crushed with dry peppers and garlic。
4
A proper amount of pepper, either cut open or cut in half, or it swells in the back and explodes。
5
It's a little yellow on the chicken surface。
6
Keep the proper amount of oil in the pot, and put on the garlic。
7
It can also be replaced with spicy peppers, or some water, mainly to prevent sips. Take a proper sample of the peppers and fry the incense。
8
The chili is dry and the fried chicken continues to boil。
9
In the pan, or in the high-pressure pan (10-15 minutes), water without chicken, salt, small and medium flaming pots, and after the chicken is soft, the fire gathers juice。
10
It tastes good
11
Smells good and tastes better。
12
With a bowl of rice