♪ ♪ The chrysanthemum tofu soup ♪
By VicentaLakin
Recipe Recommendations
- cured duck legs 170 grams
- frozen tofu 145 grams
- green vegetables 180 grams
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ ♪ The chrysanthemum tofu soup ♪
1
Food products: duck legs (cleaned), frozen tofu (opened), green vegetables (cleaned and removed)
2
Put duck legs on the board and chop them into pieces。
3
It then boils down to the boiler for six minutes with the chopped duck leg and the cut frozen tofu。
4
Then, the cuisine that joins the cut-off turns and boils until it becomes soft。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Twisting is easy。