Double-coloured tundra
By VicentaLakin
Pork skin full of glue proteins, beauty products, eat it。
Recipe Recommendations
- pork skin appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- qingshui appropriate amount
Steps for Double-coloured tundra
1
Put the pork skin in the pot, with appropriate water。
2
Put a little wine in。
3
Burn the pork skin for a few seconds。
4
The pork skin was taken out of cold water, then the impurities were removed and the grease was scraped with a knife。
5
All clean pork skin。
6
Cut the pork skin into silk。
7
Fill the pot with water, pour it into the skin, start heating。
8
The fire opens and turns into a fire for an hour and a half, so that the water becomes less watery and becomes more sticky。
9
The thaw is divided into two parts。
10
Some of them were added to the soy sauce。
11
Smash it evenly and form another color of thaw。
12
Placing the original skin freeze in windows or refrigerators so that it can condensate and then pour the uncondensed soy sauce on the original skin freeze。
13
In a cool place like a window or a refrigerator。
14
When the skin is frozen, it is condensed, debuted, and can be easily demoulded with a toothpick。
15
Cut into small pieces。
16
Put it on a plate and make a bowl of juice based on your preferences, which is usually platinum oil and gum and spicy pepper and garlic。
17
It's so delicious to eat with the juice。
18
And a little more beauty。Double-coloured tundra Make Tips
None。