Salted cheese cookies
By VicentaLakin
I made a lot of souffles yesterday, and I didn't notice the butter. My husband said today he wanted to eat cookies, let me make them with corn oil, he said he didn't smell good enough, and he accidentally saw a bag of long empty cheese chips in the corner of the fridge. Dragonball tried to use it as butter, but I didn't know the cookies were salty. My husband said they were better than sweet cookies。
Recipe Recommendations
- low-gluten flour 135 grams
- cheese slices 9 tablets
- eggs 35 grams
- fine sugar 40 grams
- green onion appropriate amount
- egg liquid 15 grams
- salad dressing appropriate amount
- baking soda little bit
- salty and fresh
- baking
- half an hour
- simple
Steps for Salted cheese cookies
1
Get ready for food and weight。
2
Take nine cheese chips and put them in the tub。
3
A simple mix of cheese chips and white sugar with an eggmaker。
4
Low-speed passes to smooth slides, with egg fluids added twice。
5
Cheese plays good。
6
It's been sifted with low-banded flour and small soda。
7
Silicon razors are rolled to dry powder-free state and can then be easily mixed and then put on one-off gloves to dry powder-free and placed in a freezer for 20 minutes。
8
Cut a piece of cheese into more than 50 slices and cut a little bit of onion。
9
Cheese noodles are taken out in 14-15 grams each, divided into an average of 25 pieces, with small circulars。
10
Put a deep hole in the middle of a little ball of cheese with a thumb, brushing a thin egg fluid and putting two little cheese chips in each。
11
Squeeze a proper amount of salad sauce on a cheese cookie embryo。
12
Onion flowers can be sesame, salad sauce can enrich the taste of cookies, if not。
13
Cheese cookies are placed in the lower layer of the pre-heated oven with reference to 170 degrees of fire and 175 degrees and 20 minutes of fire。Salted cheese cookies Make Tips
1. Don ' t like too many cheese chips, half the butter and half the cheese. Temperature and time are adjusted flexibly to the usual ovens。