Double-coloured buns
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Double-coloured buns
1
One pound pumpkin。
2
On the pot for 10 minutes. Steaming is fine。
3
A bowl of warm water, half a bottle of yeast powder, mixed evenly and placed for five minutes。
4
With proper measure of salt and oil, first with white noodles, a bowl of water just fits with a pound of white noodles。
5
And as smooth as you can, you can ferment it with a bag of fresh meat。
6
Pumpkin evaporates and mixes, melts with sugar and cools to about 40°C and half-covered yeast。
7
Put it in flour, with proper salt and oil。
8
And it's smooth on both sides, and it's fermented with a bag of fresh meat。
9
Put around 45 minutes, double the size of the muscular, fermented。
10
Take a small amount of exhaust and round each。
11
Flatten, fold well。
12
Roll it up, strip it。
13
even slices。
14
In a steam cage, covered for a second fermentation, in 45 minutes, the boiler, the steam starts counting, and the fire is ten minutes。
15
The ceasefire will be opened in five minutes。
16
The finished product。