Pelican chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 6
- Jiang a small piece
- garlic cloves 3 petals
- shallots a little
- soy sauce 1 scoop
- soy sauce 1/2 scoop
- oyster sauce 1 scoop
- rock sugar a little
- salty and sweet
- braised
- ten minutes
- simple
Steps for Pelican chicken wings
1
Wash the onions clean and shredded, ginger slices, garlic shredded。
2
The wings were washed clean, cut into small pieces from the joints, and two blades were drawn from the wings。
3
Scrambled with ginger chips and a little fire to fry the wings。
4
To the surface is yellow, to be put in ice cream and garlic dust, to be fed raw, old and oily, and to be added to water that has almost flooded the wings。
5
The fire will open, the small and medium fire will boil to the juice, and the pot will be soaked with onions。Pelican chicken wings Make Tips
One, chicken wings can choose to be evenly heated in the whole wing, and sell a better face. Two, garlic, because it's the end of the cut, has to come down or it's easy to scrape。