Doudou ribs
By VicentaLakin
Recipe Recommendations
- cartilage row 350g
- fuel consumption 15g
- douchi 15g
- bean paste 20g
- Jiang 8g
- small red pepper one
- garlic cloves of 3
- starch 20g
- white sugar 3g
- soy sauce 3 teaspoons
- cooking wine 4 teaspoon
- chicken essence 2g
- pepper powder 2 grams
- green onion 10 grams
Steps for Doudou ribs
1
Food products are washed up for use。
2
The ribs were immersed in cold water for 30 minutes, and the leaching from the blood water was removed。
3
The ribs are cut in small pieces, garlic chops, ginger slices, chimpanzees, and the bean bean is cut in pieces and placed in large bowls。
4
With the exception of onion flowers, add all the large saucers to the plate, and cover the film in the fridge for 20 minutes
5
The electric pressure pan is watered, placed in the steamer, placed the pickled food in the shallow plate, placed in the electric pressure pan, and pressed the cooking button。
6
Let's change the plate and put flowers on it。
7
Done
8
Done
9
Done
10
Done