It's a cold chicken claw
By VicentaLakin
Recipe Recommendations
- chicken feet the 12
- cucumber 1 piece
- carrots small half of root
- Jiang 8 pieces
- garlic 3 petals
- cooking wine appropriate amount
- vinegar 3 scoops
- Very fresh. 3 scoops
- soy sauce 2 tablespoons
- dried red pepper of 3
- cool white 1 large bowl
- white sugar 1 scoop
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's a cold chicken claw
1
Chicken claws cut in half, ginger slices, garlic chops, chili slices, cucumber slices, carrot slices (the rest of the ingredients are left uncharted, just cut back)。
2
Cleaned chicken claws, cold water in the pot, and put ginger chips, salt and wine。
3
Take off the foam from the boiled... and put chicken claws in the cold and white for a few minutes。
4
Take the dry water out of the chicken claws and put it in the big bowl! Add cucumber carrots, garlic paste, sugar, a little salt, raw, fresh, jealous, evenly mixed。
5
Pickled for one hour (with a few strokes) and mixed with cucumbers。
6
It's hot in the pot, and it's hot in the dry peppers, and then it's on the chicken claws... and it's ready to mix。
7
The finished chart。It's a cold chicken claw Make Tips
One, put salt in the cooking, so the chicken claws taste salt, so it tastes better when eating! Two, the added sauces are reduced according to the amount of chicken claws! Three, the chili additions are better for humans. Those who like hot ones can eat more and more! Four, chicken claws are put in for an hour or two, and the whole chicken claws are soaked, but cucumbers are not immersed for so long, cucumbers are made for the best, chicken claws for the best, cucumbers for the best, cucumbers for the first time, chicken claws and other materials for an hour, and cucumbers for the first time